Our Jau Atta is made from hulled barley grown in Punjab and Haryana, known for its cooling properties and rustic taste. A great alternative to wheat in rotis and health drinks.
🍽️ Nutrition on Your Plate:
- 🌾 Rich in Fibre – Aids in lowering cholesterol
- 💪 Contains Beta-Glucans – Supports heart health
- 🧂 Mineral-Dense – Includes selenium, manganese
📍 State of Origin: Punjab & Haryana
⚠️ Allergen Info: Contains Gluten
💡 Why Choose Chakki Wala?
✅ Traditional chakki method ✅ Cooling summer food
✅ Ideal for diabetes-friendly diets
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