Our Bajra Atta is a rustic and hearty flour made from organically grown Pearl Millet in the dry zones of Rajasthan and Gujarat. Known for its warming nature and rich nutrition, it’s perfect for winter meals like bajra rotla or thalipeeth.
🍽️ Nutrition on Your Plate:
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🌾 Fibre Powerhouse – Great for gut and weight loss
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🧂 Iron & Magnesium Rich – Supports immunity and heart
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💪 Protein Punch – Especially for vegetarians
📍 State of Origin: Rajasthan & Gujarat
⚠️ Allergen Info: Gluten-Free
💡 Why Choose Chakki Wala?
✅ 100% natural & gluten-free
✅ Milled fresh in small batches
✅ No preservatives, just purity
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