Our Chawal Atta is made from premium-quality rice grown in West Bengal and Chhattisgarh, finely ground to give a smooth, fluffy texture ideal for dosas, idiyappam, or gluten-free baking.
🍽️ Nutrition on Your Plate:
- 🌾 Gluten-Free – Perfect for gluten-intolerant individuals
- 🧂 Rich in Carbohydrates – Instant energy booster
- 💧 Light & Easy to Digest
📍 State of Origin: West Bengal & Chhattisgarh
⚠️ Allergen Info: Gluten-Free
💡 Why Choose DCWFlours ?
✅ 100% pure, no additives
✅ Great for gluten-free diets
✅ Fine texture for smooth batter
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