Our Jwar Atta is made from nutrient-rich Sorghum millet sourced from Maharashtra. Soft in texture, gluten-free, and great for weight management diets.
🍽️ Nutrition on Your Plate:
- 🌾 Gluten-Free – Safe for gluten-sensitive people
- 💪 Good Source of Iron & Calcium
- 🧂 Rich in Antioxidants – Fights inflammation
📍 State of Origin: Maharashtra
⚠️ Allergen Info: Gluten-Free, may contain traces of other flours
💡 Why Choose DCWFLOURS ?
✅ Stone-ground freshness
✅ Best for bhakri and rotla
✅ No preservatives added
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