Kuttu Atta is a gluten-free flour popular during Navratri fasting. It has a distinct taste and can be used for making pooris, rotis, and pakoras.
🍽️ Nutrition On Your Plate:
- 🍇 Rich in Antioxidants
- 🌿 High in Fibre
- 🍬 Low Glycemic Index
📍 Origin: Himachal Pradesh, Jammu & Kashmir
⚠️ Allergen Info: Gluten-free. May affect those with nut sensitivities.
Why Choose DCWFlours ?
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- 🏭 Stone-Grounded Chakki Fresh: All our flours are traditionally milled in small batches to retain maximum nutrition.
- ✅ Purity Guaranteed: No additives, no preservatives, only 100% natural ingredients.
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