Kuttu Atta is a gluten-free flour popular during Navratri fasting. It has a distinct taste and can be used for making pooris, rotis, and pakoras.
๐ฝ๏ธ Nutrition On Your Plate:
- ๐ Rich in Antioxidants
- ๐ฟ High in Fibre
- ๐ฌ Low Glycemic Index
๐ Origin: Himachal Pradesh, Jammu & Kashmir
โ ๏ธ Allergen Info: Gluten-free. May affect those with nut sensitivities.
ย Why Choose DCWFlours ?
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- ๐ญ Stone-Grounded Chakki Fresh: All our flours are traditionally milled in small batches to retain maximum nutrition.
- โ Purity Guaranteed: No additives, no preservatives, only 100% natural ingredients.



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